Food and Beverage Manager_Objective
Examples of resume objectives for positions in Food and Beverage
Management (also see Restaurant
Management).
__________
The following
food and beverage resume objective was for a client with four years experience in the food
industry -- including two years in a private club
environment...
Position in FOOD & BEVERAGE MANAGEMENT
requiring an effective team leader with excellent customer relations skills, a commitment to
quality and service objectives, and a track record of contribution to bottom line
profits.
__________
The above
objective was immediately followed with a Profile section, which expands on the key
attributes mentioned in the objective, and drives home the candidate's value to the
prospective employer. Here is the Profile section, as it was
written...
Dedicated, people-oriented team builder with four years of
progressively responsible experience in the Food Service Industry--including over two years
of management accountability in a private club environment.
Extensive knowledge in providing quality food and beverage service
to club members and guests, with particular strengths in Party and Event Planning, Marketing
and Promotion, Cost Control, and the Selection, Training and Supervision of Service
Personnel.
- Proactive style of management with excellent interpersonal skills;
easy rapport with members, guests, staff and management.
- Familiar with a broad range of American and International dishes
and accompanying beverages.
- Strong business acumen with the
ability to think creatively.
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